Meet Michael and Tomeka Brown,
Owners of Low County Eats N’ Sweets

With Michael’s roots in Charleston, SC specifically Johns Island, and Tomeka’s roots in NC, they decided to bring some of the taste of the Low Country to Charlotte, NC! 

Michael has an extensive career in restaurant management and cooking, for over 30 years! Tomeka has a background in homemade baking and has a baking business. They both enjoy preparing good ole southern foods for friends and family’s dinner and small functions! With both backgrounds in the cooking and baking business and a desire to combine the two, thus Low Country Eats N’ Sweets was birthed! 

“We’ve always wanted a food truck and talked about it for many years! Once the COVID-19 pandemic hit, and Michael was laid off and business slowed tremendously for my baking business, what better time to work on our dream of owning a food truck!” 

With the combination of Low Country food recipes such as red rice, shrimp and grits, fish, shrimp, crab, Johnny cakes, southern fried cabbage and fresh baked cakes and pies, your taste buds get a glimpse into Low Country eating without leaving the city!